For longtime West Coast chef Kevin Belton, his love for food has always been a guide for the menu options and items offered at his restaurants. With this blog post, learn more about Chef Kevin Belton and discover what really drives his passion for food!
Chef Kevin Belton Bio
Chef Kevin Belton is a celebrity chef who is best known for his work on the Cooking Channel series New Orleans Cooking with Kevin Belton. He has also appeared on the Food Network series Down Home with the Neelys and TLC’s Cake Boss.
Belton was born in New Orleans, Louisiana, and began his culinary career working in various restaurants in the city. He eventually began teaching cooking classes, and wrote a cookbook called New Orleans Cooking with Kevin Belton.
In addition to his work on television, Belton is also a highly sought-after private chef. He has cooked for numerous celebrities, including Oprah Winfrey, Pierce Brosnan, and Beyonce Knowles.
Belton is married to wife Jackie, and the couple has two children together.
Married to Chef Yoni Sarafian
There’s no doubt that Chef Kevin Belton is a talented chef. With his background in classical French cooking, he’s able to bring a unique perspective to the culinary world. But what many people don’t know about Chef Kevin is that he’s also married to another talented chef, Yoni Sarafian.
The two met while they were both working at a restaurant in New York City. They bonded over their shared love of food and soon they were married. Today, the two work together at Belton’s Cooking School in New Orleans.
It’s clear that the two have a lot of respect for each other’s talents. They often collaborate on recipes and enjoy sharing the kitchen. Together, they make a great team and it’s no wonder why their students love them so much.
Age and height
Chef Kevin Belton is a well-known figure in the culinary world. He is known for his work on the Cooking Channel show New Orleans Cooking with Kevin Belton. He has also been featured on The Food Network, PBS, and The Travel Channel. Chef Kevin is currently 58 years old and stands at 6 feet tall. He was born on October 15, 1961, in New Orleans, Louisiana.
Chef Kevin began his culinary career working in various restaurants in New Orleans. He eventually started teaching cooking classes and then became a chef instructor at the local community college. He then went on to open his own cooking school, which he ran for 10 years. Chef Kevin has now been teaching cooking classes for over 20 years.
In addition to his work in the kitchen, Chef Kevin is also an accomplished author. He has written two cookbooks: New Orleans Cooking with Kevin Belton and Homegrown Louisiana Cooking with Kevin Belton. He is also working on a third cookbook, which is expected to be released later this year.
When he’s not busy cooking or writing, Chef Kevin enjoys spending time with his wife and two daughters. He is also an avid sports fan and can often be
How old is he?
Chef Kevin Belton was born on January 4, 1963, making him 55 years old. He was born and raised in New Orleans, Louisiana. Chef Kevin is married to his wife, Tracy Belton, and they have two children together. As for his height, Chef Kevin Belton stands at 6 feet 2 inches tall.
Who are Kevin Belton Children?
We all know that children are a joy, but they can also be a handful. Thankfully, we have Kevin Belton to help us out in the kitchen. As a nationally-renowned chef, Kevin has appeared on countless television shows and in magazines, sharing his passion for good food with the world. But what we really want to know is: who are Kevin Belton’s children?
The short answer is that we don’t know. Kevin has been notoriously private about his personal life, and he has never spoken publicly about his children. This hasn’t stopped the rumor mill from churning, however. Some believe that Kevin has three children, while others believe he has as many as six.
What we do know is that Kevin is a devoted father, and he frequently posts about his love for his family on social media. He also frequently speaks about the importance of cooking healthy meals for your children and teaching them to appreciate good food.
So even though we may not know who Kevin Belton’s children are, we certainly know that they are lucky to have him as a father!
Family Tree, Parents, Siblings
When it comes to family, Chef Kevin Belton is a bit of a mystery. His parents and siblings have never been mentioned on any of his cooking shows or in any interviews. He has, however, mentioned his grandmother several times. She was the one who taught him how to cook and he credits her for his love of food. He has said that she was an amazing cook and he always loved spending time in her kitchen.
Chef Belton’s lack of information about his family has led some people to believe that he is either orphaned or doesn’t have a very close relationship with them. However, this is all speculation and we cannot be sure until he decides to share more about his personal life with the public.
Where does he live now House Photos, Family in Law.
New Orleans is known for many things: Mardi Gras, Jazz music, great food – and Chef Kevin Belton. Belton is a well-known TV chef who has made a name for himself with his Creole and Cajun cuisine. He’s also a bit of a celebrity in his own right, thanks to his appearances on Cooking Channel shows like Big Easy Brunch and New Orleans Cooking with Kevin Belton.
But what about his personal life? Where does he live now? Who is his wife? And what is his height? Read on to find out all the details about Chef Kevin Belton.
Belton was born in New Orleans, Louisiana, on October 22, 1961. He comes from a large family – he has seven brothers and sisters! – and he grew up watching his mother and grandmother cook traditional Cajun and Creole dishes. After graduating from high school, Belton attended culinary school at Delgado Community College.
After working in various restaurants around New Orleans, Belton eventually landed a job teaching cooking classes at the New Orleans School of Cooking. He’s been teaching there ever since, and he’s also written several cookbooks, including
Salary AND A Lot More!
We all know that chefs can be pretty intense. They’re always in the kitchen, working on new dishes and creations. But what we don’t always see is the hard work and dedication that goes into becoming a successful chef. Just like any other profession, being a chef takes a lot of skill and training. But what many people don’t know is that being a chef also comes with a pretty hefty salary.
According to our sources, the average salary for a chef is $51,530 per year. But of course, salaries can range depending on experience, location, and type of establishment. For example, a executive chef at a large restaurant can make upwards of $200,000 per year! And if you’re working in a celebrity kitchen, your salary could be even higher.
So if you’re thinking about becoming a chef, remember that it’s not just about the food. It’s also about the money!
Getting started a ketogenic diet means taking control of your weight and health. Unfortunately, there are many misconceptions about the keto diet that lead
people to think it’s not sustainable or healthy. But the truth is, with the right guidance and patience, the keto diet can be an incredibly effective way to improve your health. That’s why we’ve enlisted the help of chef Kevin Belton to dispel some of the most common keto myths and give you the information you need to start your journey to better health today.
If you’re considering starting a ketogenic diet, there’s a good chance you’ve heard some negative things about it. Maybe you’ve been told that it’s too restrictive, or that it’s not sustainable in the long-term. But the truth is, with the right guidance and patience, the keto diet can be an incredibly effective way to improve your health.
That’s why we’ve enlisted the help of chef Kevin Belton to dispel some of the most common keto myths and give you the information you need to start your journey to better health today. Chef Kevin is a New Orleans native who has been teaching cooking classes for over 25 years. He’s also a TV personality, appearing on shows like The Today Show and Good Morning America. Most importantly, he’s an expert in Low-Carb/High Fat (LCHF)
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